PIETER FERREIRA

CAP CLASSIQUE SPECIALIST

BLANC DE BLANCS

Chardonnay Extra Brut

2021

Alcohol: 11.72 %vol
RS: 2.8 g /l – Extra Brut
TA: 9.03 g/l
pH: 3.03

Total bottles produced: 2 824 bottles. Bottling Date: 10-06-2021 - Date of Disgorging: 13-01-2026, 55 Months on the lees.

VINEYARD AND SOILS
Chardonnay fruit was sourced from three distinctive cool-climate regions, each contributing unique aromatic, structural and mineral components to this Blanc de Blancs. The diversity of terroirs allows for a multi-layered wine of precision and depth.
NAPIER (40%) – Cape Agulhas Triangle
Strong maritime influence ensures long, slow ripening, delivering vibrant natural acidity and intense flavour purity.
DARLING (33%)
Cool-climate vineyards contribute linear acidity, citrus drive and aromatic precision.
ROBERTSON (27%)
Limestone-rich soils provide structural integrity, textural depth and characteristic saline, seaweed nuances.
Together, these sites form a complex, mineral-driven expression of Chardonnay with clarity and finesse.

VINIFICATION
HARVEST: Hand-selected and hand-picked in the early morning to preserve freshness.
PRESSING: Whole-bunch pressed; only the cuvée fraction used.
Fermentation: Predominantly in stainless steel and ceramic vessels for freshness and purity, with a small portion fermented in traditional French oak barrels (Pièce Champenoise) to enhance texture and complexity.
BLEND SELECTION: Individual parcels assessed after three months on light lees through rigorous tastings.
SECONDARY FERMENTATION: Traditional bottle fermentation. 55 months of lees contact for autolytic development.
DISGORGEMENT: Post-remuage disgorgement, followed by up to six months of cork maturation prior to release.

TASTING NOTES
APPEARANCE – Luminous straw colour with a subtle lime-green hue; fine, persistent bead.
AROMATICS – Expressive yet refined, revealing citrus blossom, ripe Cape lemon and delicate white fruit. A pronounced chalky backbone lends focus, charm and precision.
PALATE – The palate displays classic autolytic character with layered flavours of seaweed, chalky minerality, citrus peel, lime pith and green almond. These elements are supported by a tightly wound acidity and refined texture, creating both richness and drive.
STYLE – Precision-focused, Extra Brut, age-worthy Blanc de Blancs, showcasing the purity, tension and finesse synonymous with the Pieter Ferreira style.

BDB 2021

XBRUT 2023

BIRDSONG EXTRA BRUT

Chardonnay Extra Brut

71% Chardonnay

29% Pinot Noir

2023

Alcohol: 11.72 %vol
RS: 3.7 g/l – Extra Brut
TA: 8.2 g/l
pH: 3.13

Total bottles produced: 4 485 bottles. Bottling Date: 05-07-2023 - Date of Disgorging: 17-01-2025, 39 Months on the lees.

VINEYARD AND SOILS

CHARDONNAY (71%)
Fruit was sourced from four diverse regions within the Cape Winelands, each contributing brightness, texture and complexity:
· Robertson (34%)
Limestone-rich soils provide structural integrity, saline tension and distinctive seaweed character.
· Malmesbury (23%) – Swartland
Vineyards climbing the foothills of the mountains deliver volume, depth and a generous mouthfeel.
· Paarl (8.5%)
Decomposed granite soils and warm summers contribute expressive fruit
aromatics and breadth.
· Napier (5.5%) – Cape Agulhas Triangle
Strong maritime influence ensures slow ripening, resulting in vibrant acidity and flavour precision.
PINOT NOIR (29%)
Sourced from two contrasting sites:
· Darling (21.5%)
Cool-climate vineyards contributing acidity, lift and aromatic finesse.
· Paarl (7.5%)
Adds fruit weight and subtle red-fruited depth.
Across all sites, soils of weathered shale, limestone and decomposed granite, together with varied microclimates, shape the distinctive multi-regional expression of Birdsong Blanc.

VINIFICATION
HARVEST: Hand-selected and hand-picked in the early morning.
PRESSING: Whole-bunch pressed; only the cuvée fraction used.
FERMENTATION: Individual components fermented separately in stainless steel tanks and alternative vessels, including ceramic pots, to enhance aromatic precision. A portion of Robertson Chardonnay (10%) fermented in traditional French oak barrels (Pièce Champenoise) for added texture and complexity.
BLEND SELECTION: Individual parcels assessed after three months on light lees through rigorous tastings.
SECONDARY FERMENTATION: Traditional bottle fermentation. 39 months on lees for autolytic development.
DISGORGEMENT: Post-remuage disgorgement, followed by up to six months of cork maturation prior to release.

TASTING NOTES
APPEARANCE – Light straw colour with a fine, persistent bead.
AROMATICS – Delicate citrus blossom and white floral notes layered with subtle brioche. The aromatic profile is complemented by hints of grapefruit, pomegranate and red cherry.
PALATE – Bright, energetic acidity lifts saline notes of seaweed and oyster shell, driving layered vibrancy through the mid-palate. A finely textured mouthfeel leads to a luxurious, persistent finish, highlighted by rich red fruit and gentle brioche nuances.
STYLE – An expressive, versatile Cap Classique designed for immediate enjoyment, yet one that will benefit from shortto medium-term bottle ageing—distinctively in the Pieter Ferreira style.

BIRDSONG ROSÉ

Pinot Noir 100%

2021

Alcohol: 11.63 %vol
RS: 4.8 g/l – Extra Brut
TA: 7.56 g/l
pH: 3.24

Total bottles produced: 2 760 bottles. Bottling Date: 10-06-2021 - Date of Disgorging: 13-01-2026, 55 Months on the lees.

VINEYARD AND SOILS

Pinot Noir fruit was selected from three diverse, cool-climate sites within the Coastal Region of the Cape Winelands, each contributing a distinctive structural and aromatic component to Birdsong Rosé.
NAPIER (57%) – Cape Agulhas Triangle
Strong maritime influence ensures long, slow ripening, resulting in naturally high acidity and vibrant, precise flavours.
DURBANVILLE (28%) – Tygerberg
Close proximity to the Atlantic Ocean, combined with varied aspects, altitude, deep soils, a cooling sea breeze, contributes freshness and expressive fruit depth.
STELLENBOSCH (15%)
A classic Mediterranean climate with moderate, dry summers adds balance, structure and layered complexity.
Soils across all sites comprise weathered shale and decomposing granite, providing a diverse mineral framework and nuance to the final blend.

VINIFICATION
HARVEST: Hand-picked in the early morning for optimal freshness.
PRESSING: Whole-bunch pressed; only the cuvée fraction used.
FERMENTATION: Stainless steel tanks and amphora clay vessels to enhance purity, freshness and red berry precision.
BLEND SELECTION: Individual parcels assessed after three months on light lees, followed by rigorous tasting and selection.
SECONDARY FERMENTATION: Traditional bottle fermentation. 55 months on lees for autolytic complexity.
DISGORGEMENT: Post-remuage disgorgement, followed by up to six months of cork maturation prior to release.

TASTING NOTES

APPEARANCE – Delicate, radiant salmon-pink hue with a fine, persistent bead.
AROMATICS – Subtle and refined, opening with elegant raspberry and sour cherry, evolving into dark red berry fruit. Notes of ginger and nutmeg add spice and intrigue.
PALATE – A bright, sherbet-like entry leads into a beguiling savoury character and concentrated black berry core. The palate lingers with vivid cherry notes, supported by finely structured brioche layers and a seamlessly integrated mousse. Classic autolytic tones unfold, revealing nuances of seaweed, citrus peel, lime pith and green almond, culminating in a refined brioche finish.
STYLE – Precision-focused, Extra Brut, age-worthy Rosé, expressing the hallmark finesse and detail of the Pieter Ferreira style.

Rosé 2021

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